Little Update...

Ok one no purl monkey is done and sitting on my sock blocker yay go me. It's mate is on the needles and I am working on the heel flap currently. The pattern is still clickin' along pretty well. I have no complaints. I have also been knitting on my plain jane sock for my mom, about to kitchner the toe on the first one. And I knit a dish cloth in there too. Just to get things changed up a bit.

In other news, tomorrow I start the H&R Block Tax class, for the next 7 weeks Monday and Thursday mornings are booked in my world. All over the web site it says that you are not promised a job at the end. But from what I was told from a friend and the manager of the branch where I am taking it, if you pass the class they will find room for you. Tax season falls during the time of year that if Jack is off he will be, so it will either be a help out... or I will be "working for the mac fund". Either way I am happy to do it.

And for no other reason then for me to get this saved in cyber space i am going to share the recipe for tortilla roll ups with you all.

Tortilla Roll ups

1/2 Cup chopped green onion
8 Ounces Cream Cheese
1 Cup Sour cream
8 ounces Shredded Co-jack cheese
1 Can Diced Green Chilies
1 Can Diced Black Olives
garlic powder
season salt
cumin
1 Package burrito size flour tortillas (or any flavor you like)

Drain chilies and olives. Mix together everything with hand mixer, adding garlic powder, season salt and cumin to your taste preferences. Once good and mixed spread onto the tortillas and roll up. Wrap tortillas in plastic wrap and place in fridge over night.
Take out slice into about quarter inch slices and enjoy.

in the past i have also added avocado to the mixture. But only when it is going to be for my family, it turns brown and well isn't very pretty, but uber yummy! Just doesn't look good on a potluck table.

And now i shall leave you with a pic of the happiest baby in the world!